Every April 14th, wine lovers across the globe raise a toast to one of the boldest, most underrated red grapes in the world—Tannat. Known for its deep colour, intense structure, and remarkable ageing potential, this powerhouse grape is celebrated on Tannat Day, giving wine enthusiasts a chance to explore its complexity and unique character.
Whether you’re a seasoned red wine drinker or just curious about expanding your palate, here’s everything you need to know about the Tannat grape, how to enjoy it, and a stellar recommendation to sip on while you celebrate.
What is Tannat?
Tannat is a red grape variety originally from the Madiran region in southwest France, where it was traditionally known for producing rustic, full-bodied wines with gripping tannins. Over time, however, the grape found a second, wildly successful home in Uruguay, where it has truly flourished and developed a softer, more modern expression.
What sets it apart?
✔️ High in Tannins – As the name subtly hints, Tannat is known for its firm tannic structure, making it ideal for ageing.
✔️ Deep Colour & Rich Flavour – Think dark berries, black tea, cocoa, and leather, which give Tannat an intense and complex flavour profile.
✔️ Excellent Ageing Potential – The grape’s natural structure allows it to evolve beautifully over the years.
✔️ Great for Blends or Solo – While often blended in France, Tannat produces robust single varietal wines in the New World wine regions.
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About Tannat Day
Tannat Day is celebrated annually on April 14th as a tribute to the grape that has become Uruguay’s flagship varietal. Introduced to Uruguay in the 19th century by Basque immigrants, Tannat has since become a national symbol of winemaking pride.
In Uruguay, the grape has taken on a softer, rounder style compared to its French origins, with more approachable tannins, juicy dark fruit, and balanced acidity. The country’s climate and soil have proven ideal for cultivating this grape, and today, Uruguay is recognised as the global leader in producing premium Tannat wines.
Recommended Wine: Bodegas Garzón Estate Tannat de Corte
Hailing from Uruguay’s prestigious Bodegas Garzón, the Estate Tannat de Corte is a standout introduction to the country’s signature grape. This red delivers bold intensity without sacrificing finesse, making it a must-try for lovers of structured wines. Expect rich notes of blackberry, cassis, and dark plum, layered with hints of violet, cocoa, and a gentle touch of black pepper. The tannins are smooth and well-integrated, giving the wine a plush mouthfeel and an impressively long, refined finish. Despite its bold profile, it remains approachable and balanced from start to finish. There’s a quiet elegance beneath the power—proof of great winemaking and terroir. Perfect for anyone who enjoys full-bodied reds that go beyond just muscle. This is Tannat with sophistication and soul.
Importer: Sonarys Co-Brands
Price: ₹3,660
Food Pairings with Tannat
Because of its structure and richness, this wine loves food, especially hearty dishes that can stand up to its bold flavours. Here are some pairing ideas to celebrate Tannat Day in style:
🍽 Classic Pairings:
- Grilled lamb chops with rosemary
- Braised short ribs
- Smoked meats and barbecued brisket
- Hard cheeses like aged cheddar or Manchego
🍽 Indian Pairings:
- Rogan Josh or mutton biryani
- Tandoori mushrooms or char-grilled paneer
- Kala masala chicken or black pepper beef curry
Tannat’s tannins and acidity cut through fat and spice, making it an unexpectedly great match for Indian flavours.
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How to Serve Tannat
✔️ Decant It – Tannat benefits from aeration. Decant for 30–60 minutes to soften the tannins and let the aromas unfold.
✔️ Serve Slightly Below Room Temp – Ideal serving temperature is around 16–18°C.
✔️ Use a Large-Bowled Glass – This will provide you with ample room to generously swirl the wine and release the wine’s complex aromas.
Whether you’re a die-hard red wine lover or someone seeking a new varietal to explore, Tannat is worth discovering—especially on its namesake day. It’s bold, age-worthy, and full of character. And with wines like Bodegas Garzón Tannat de Corte, you get to taste the grape at its absolute best.
So this April 14th, pour yourself a generous glass, fire up the grill, and raise a toast to one of the most exciting reds in the world.
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