Once confined to sun-soaked Mexican cantinas, agave spirits have found their way into the hands – and hearts – of discerning drinkers around the world. In India, the rise in appreciation for fine spirits has led to a growing demand for premium agave-based expressions such as tequila and mezcal, which take the experience of these beverages beyond shots and classic cocktails. Today’s connoisseurs are exploring these spirits not simply as mixers, but as complex, artisanal beverages worthy of sipping and savouring.
Crafted from the heart of the agave plant, these spirits are steeped in centuries-old tradition. Premium agave spirits– particularly those labelled as añejo or extra añejo – are aged in oak barrels and develop intricate notes. For instance, tequila gets aromas of vanilla, spice and caramel with oak ageing, while mezcal has distinct smoky notes that appeal to those who enjoy spirits with earthy complexity.
Agave spirits have also gained a loyal following among collectors and enthusiasts for their unique production methods, region-specific profiles, and cultural authenticity. With beautifully designed bottles and small-batch releases, they make for a vibrant yet sophisticated addition to any home bar. Here are three premium agave spirits that every connoisseur must collect.
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1800 Milenio Extra-Aged Tequila
This masterfully crafted extra-añejo expression redefines what tequila can be. Aged for over three years in French oak Cognac barrels, it offers a rich, velvety mouthfeel and a flavour profile that rivals some of the finest aged spirits in the world. Notes of vanilla bean, toasted oak, dried fruit, and dark chocolate unfold in harmonious layers, finishing with a smooth, lingering warmth. Best enjoyed neat in a crystal snifter or tasting glass, this tequila deserves to be sipped slowly—no salt, no lime, just pure appreciation. It pairs beautifully with indulgent dishes like duck confit, mole sauce, or even a decadent dark chocolate torte. For Indian palates, it complements the smoky richness of kakori kebabs or the bittersweet depth of a spiced chocolate mousse. With its refined complexity and luxurious finish, it appeals to connoisseurs who value craftsmanship and ageing.
Importer: Monika Alcobev
Price: ₹35000
El Cristiano 1761 Clase Reposado Tequila
Aged in American oak barrels and crafted with zero additives, this award-winning reposado tequila delivers both purity and depth in every sip. Made from peak-harvest Blue Weber agave, it strikes a flawless balance between earthy agave notes and luxurious dessert-like flavours. Rich butterscotch, roasted agave, nutmeg, and honeyed oak unfold gradually, offering a smooth and satisfying tasting experience. Best enjoyed slightly chilled—either neat or with a single large ice cube—it opens beautifully with time and temperature. It’s a brilliant pairing for butter garlic prawns or saffron rice studded with nuts, and also complements sweet, warm desserts like roasted banana. After a hearty Indian meal, it shines as a refined digestif, leaving behind a mellow, warming finish. This tequila isn’t just about flavour—it’s about elegance and intention.
Importer: Mehra Wines
Price: ₹14000
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Maya Pistola Agavepura Extra Añejo
Crafted in India with 100% Blue Weber agave and aged for over three years in ex-bourbon barrels, this Extra Añejo agave spirit redefines what Indian craftsmanship can achieve. Maya Pistola’s bold and expressive profile mirrors the complexity of a fine aged whisky, blending roasted agave with earthy spice, leather, caramel, clove, and a whisper of pepper. The mouthfeel is rich and layered, offering intensity and balance in every sip. Best enjoyed neat at room temperature in a whisky nosing glass, it benefits from a few quiet moments to open up fully. Its boldness makes it an ideal partner for robust dishes like smoked lamb, dark rum cake, or a pungent goat cheese platter. Deeply rooted in terroir yet globally styled, it reflects a fusion of Mexican tradition and Indian ingenuity. This is not just another spirit—it’s a statement piece for any serious collection.
Producer: Maya Pistola
Price: ₹17500
How to Store and Serve Expensive Tequilas
✔️ Keep Away from Sunlight – Direct light breaks down flavour compounds. Store your bottles in a dark, cool place.
✔️ Use Proper Glassware – A tequila flute or Glencairn glass helps capture nuanced aromas.
✔️ Skip the Garnishes – These premium spirits are meant to be sipped, not slammed with lime and salt.
✔️ Serve at 18–20°C – Room temperature is ideal for Extra Añejo and Reposado to reveal their full depth. Chill Blanco or Cristalino slightly if preferred.
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