In recent years, mezcal has moved to centre stage, capturing the attention of spirit enthusiasts, bartenders, and curious drinkers alike. No longer overshadowed by its better-known cousin, tequila, mezcal is carving out an identity of its own, especially in India’s rapidly evolving alcobev landscape.
This shift isn’t just about novelty—it’s about flavour, heritage, and discovery. Mezcal’s complex taste profile, often smoky, earthy, and layered, resonates with drinkers who enjoy sipping spirits with character. In India, where the audience is increasingly curious and eager to explore, mezcal’s rise reflects a broader trend: a move towards spirits with provenance, craftsmanship, and an authentic story.
Drinkers are drawn to Mezcal for its refined taste, adventurous flavour profile, and artisanal production methods. The world of mezcal offers a gateway into the fascinating category of regional spirits, bringing us closer to people and cultures that are a world apart. It’s an experience that changes how you perceive a drink.
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What Is Mezcal and How Is It Made?
At its core, it is a distilled alcoholic beverage made from the agave plant—just like tequila. But while tequila can only be made from Blue Weber agave and primarily in Jalisco, mezcal can be made from over 30 agave varieties and mostly hails from Oaxaca, Mexico.
Here’s what makes it unique:
Traditional Production: Agave piñas (hearts) are roasted in underground earthen pits lined with volcanic rock and wood, giving mezcal its distinctive smoky flavour. After roasting the agave in these stone lined pits, the agave is crushed (often with a stone wheel called a tahona), fermented naturally, and then double-distilled in copper or clay stills.
Variety of Agave: Espadín is the most commonly used agave in production, but rarer wild agaves like Tobalá, Tepeztate, and Madrecuixe offer unique, complex profiles.
Small-Batch & Artisanal: Most mezcals are handcrafted by small producers or mezcaleros, often using methods passed down through generations.
How to Drink Mezcal (Like a Pro)
The best way to appreciate this smoky spirit? Sip it neat and slow.
Use a Copita: Mezcal is traditionally served in shallow clay cups called copitas. It is meant to be sipped and savoured slowly with friends over laughter-filled conversations.
Room Temperature: Never chill mezcal—doing so mutes its smoky, vegetal character. Serve it at room temperature to appreciate its full complexity.
With Orange & Sal de Gusano: Mezcal is often paired with orange slices and sal de gusano (a smoky spice-salt blend made with dried agave worms). It’s a fun and authentic way to experience the spirit.
Our Recommendation
Cruz de Fuego Mezcal Espadín
Crafted in Oaxaca, Cruz de Fuego Mezcal Espadín is a beautifully balanced expression of traditional mezcal that bridges the gap between authenticity and approachability. It opens with distinctive notes of smoked herbs and roasted agave, followed by a zesty kick of lime and a gentle black pepper finish. This mezcal’s smooth, clean profile makes it an excellent entry point for beginners, while its depth of flavour keeps seasoned drinkers engaged. Pair it with tandoori chicken or lamb seekh kebabs for a smoky-savoury match, or try it with grilled pineapple sprinkled with chilli salt to highlight its citrus edge. It also works wonderfully with oysters topped with lime and jalapeño salsa, and dishes like mole poblano or birria tacos. This bottle captures the heart of mezcal’s rustic charm with finesse, making it a must-have for your agave spirits collection.
Cocktail Recipes to Try with Mezcal
Do you feel mezcal is too bold for cocktails? Think again. Its smoky edge adds depth to classic drinks and creates show-stopping signatures.
1. Mezcal Margarita
A smoky twist on the classic.
- 45 ml Cruz de Fuego Mezcal Espadín
- 20 ml Triple Sec
- 20 ml Lime Juice
- Salt rim and lime wedge for garnish
Shake with ice and strain into a salt-rimmed glass. Serve over fresh ice.
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2. Oaxacan Old Fashioned
Earthy, rich, and perfect for whisky fans.
- 45 ml Mezcal
- 15 ml Reposado Tequila
- 1 bar spoon Agave Syrup
- 2 dashes Chocolate Bitters
Stir with ice and strain into a rocks glass. Garnish with orange peel.
3. Smoky Paloma
Refreshing with a citrus punch.
- 45 ml Mezcal
- 90 ml Fresh Grapefruit Juice
- 15 ml Lime Juice
- Soda water to top
- Pinch of salt
Serve over ice in a highball glass. Garnish with grapefruit wedge.
Why Mezcal Belongs in Your Bar
Mezcal isn’t just a smoky cousin of tequila—it’s an expressive, soulful spirit with stories woven into every bottle. Its rustic character and versatility make it ideal for sipping, pairing, and mixing. Whether you’re firing up the grill, hosting a summer party, or simply winding down after a long day, mezcal brings a depth of flavour that’s hard to match.
Looking for amazing spirits recommendations? Click here to check out the winners of the India Wines And Spirits Award 2024 edition.
