International Rosé Day is here, and we know everyone loves to celebrate this beloved wine! Rosé wine has become the go-to drink for those who enjoy the finesse of white wine and the personality of reds. Its charming blush colour, lively acidity, and easy-drinking appeal make it a natural choice for summer evenings, Sunday brunches, or enjoying a big holiday meal with friends. Most of us reach for international brands when picking a rosé; however, Indian brands have been producing some delectable interpretations of rosé wine that deserve our attention.
Rosé isn’t a single-style wine; it’s a spectrum. From bone-dry Provençal rosés to juicy, fruit-forward New World expressions, rosé can be everything from zesty and crisp to rich and savoury. This style is also loved for its ability to effortlessly pair with a vast variety of foods across different cuisines. From starters like grilled prawns and dahi ke kebab to fragrant biryanis and hearty stews, you’ll find a rosé to pair with any dish of your choice.
In recent years, Indian rosé wines have gained momentum, reflecting improved vineyard practices, skilled winemaking, and a deeper understanding of what the Indian consumer wants. These wines are made with local grapes like Sangiovese, Shiraz, and Grenache, and they offer an exciting, homegrown take on this internationally loved style. Whether you’re new to rosé or a seasoned enthusiast, these three Indian rosé wines, all under ₹2,000, promise to elevate your celebration.
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Fratelli Master Selection Sangiovese Rosé
If you’re looking for a sophisticated, structured Indian rosé, the Fratelli Master Selection Sangiovese Rosé should be your first pick. Made entirely from Sangiovese grapes grown in Akluj, Maharashtra, this wine is elegant and restrained, with notes of strawberries, watermelon rind, and a hint of citrus zest. On the palate, it’s dry, refreshing, and beautifully balanced, delivering a clean finish that invites the next sip.
This rosé shines as a food companion. Pair it with a cheese platter, grilled prawns, or even spicy chaats, and watch how the wine lifts every bite. It’s also perfect for Indian brunch spreads, complementing dishes like tandoori paneer or beetroot cutlets without overpowering the palate.
Producer: Fratelli Vineyards
Price: ₹1,250
Good Earth Wine Bella Shiraz Rosé
Crafted from Shiraz grapes grown in the Nashik Valley, Good Earth’s Bella Rosé is all about plush fruit, vibrant acidity, and a soft, creamy mouthfeel. With aromas of rose petals, ripe cherries, and a touch of spice, it’s one of the more expressive Indian rosés, perfect for those who love their wines with personality.
Despite its ripe flavours, the wine stays firmly in the dry category, making it a versatile choice for food. Serve it alongside grilled chicken, roasted veggies, or a fruit salad with a chilli-lime dressing, and you’ll discover how rosé can hold its own at the table.
Producer: Good Drop Wine Cellars
Price: ₹900
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Big Banyan Picker’s Hand Grenache
Made with hand-picked Grenache grapes, Big Banyan Picker’s Hand Rosé is an artisanal expression that’s both delicate and flavourful. Expect aromas of red berries, pomegranate, and crushed roses, followed by a refreshing palate with just the right touch of minerality. This rosé strikes the perfect balance between structure and lightness.
It pairs wonderfully with monsoon snacks like vegetable pakoras or corn bhel, or with Mediterranean fare like falafel wraps and hummus platters. Chill it well and enjoy it on a rainy evening, it’s a wine that feels just as good indoors by the window as it does on a sunlit terrace.
Producer: Big Banyan Vineyard
Price: ₹1500
Five tips to pair different styles of rosé with Indian food:
- Dry Provence-style rosés pair beautifully with tandoori dishes, thanks to their crisp acidity and subtle fruit.
- Fruity rosés with notes of strawberry and melon are great with mildly spiced curries like butter chicken or korma.
- Rosés with a touch of sweetness can tame the heat in spicy dishes like Andhra chicken or Kolhapuri mutton.
- Sparkling rosés are perfect for deep-fried snacks like samosas, pakoras, or chaats, offering a refreshing lift.
- Full-bodied rosés made from grapes like Syrah or Grenache can stand up to rich, robust dishes like biryanis or kebabs.
Looking for amazing wine recommendations? Click here to check out the winners of the India Wines And Spirits Award 2024 edition.
