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Gin has always been more than just a spirit—it’s a drink with a rich history, unique flavours, and even medicinal roots. Be it a classic gin and tonic, a bold Negroni, or an artisanal craft gin, this beloved spirit always finds a way to appease you. However, its history is littered with many fascinating gin facts that’ll amaze you.
From its role in naval history to its unexpected health benefits, here are 12 fascinating facts about gin that will make you appreciate your next sip even more.
12 Fascinating Facts About Gin
Gin Doesn’t Have a Shelf Life
That old bottle of gin you forgot about in the cabinet? It won’t expire. While the flavours may fade slightly over time, gin never technically goes bad. But honestly, who’s forgetting about gin anyway?
Gin Won’t Freeze
Thanks to its high alcohol content, gin won’t turn into ice even if you store it in the freezer. Instead, chilling it enhances its smoothness, making it even better for neat sipping or cocktails.
Gin Has Perceived Health Benefits
Gin is made from juniper berries, which are loaded with antioxidants. These berries are considered a superfruit, known for reducing inflammation and aiding digestion. While it’s no substitute for a healthy diet, it’s a fun fact to remember next time you enjoy a gin cocktail.
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Gin for Weight Loss?
A study has claimed that drinking gin and tonic may help boost metabolism. However, before you start a “gin diet,” remember that moderation is key!
Who Invented Gin?
Franciscus Sylvius, a Dutch physician, is thought to have invented gin for medicinal purposes in the 16th century. However, gin-like spirits have been traced back to 11th-century Italy, where monks infused spirits with juniper.
Pink Gin Was Invented in the 19th Century
The first pink gin was created by sailors aboard the HMS Hercules, using gin and bitters. This is quite different from the sweet pink gin cocktails we enjoy today!
Gin Was a Hangover Cure
Before the Bloody Mary, gin was the go-to hangover remedy. In the 1920s, gin was mixed with tomato juice as a cure, leading to the eventual creation of the vodka-based Bloody Mary.
Gin Was Once Sold in Pharmacies
Because of its medicinal roots, gin was once sold in pharmacies to treat ailments like indigestion and kidney problems. Imagine being prescribed gin by your doctor!
The British Navy Used Gunpowder To Test Strength Of Gin
Sailors would mix gin with gunpowder—if the mixture still ignited, the gin was considered high quality and strong enough for “Navy Strength” certification.
The Country That Drinks the Most Gin
Surprisingly, the Philippines consumes the most gin per capita, while the UK remains one of the largest gin producers in the world.
Juniper Berries Aren’t Actually Berries
Despite their name, juniper berries are actually fleshy seed cones from juniper trees. They look like berries but are botanically different!
The Gin Riots of 1736
In 1736, the British government imposed heavy taxes on gin, leading to protests and riots. Eventually, they repealed the law, and gin continued to thrive.
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The Best Gins in India to Try
If you’re looking to explore premium gins in India, here are five award-winning gins that offer exciting and unique profiles:
Zoya Premium Special Batch Gin
Flavours: A vibrant fusion of Indian spices, floral botanicals, and citrus zest, delivering a bold yet smooth complexity.
Best Served With: Enjoy neat to appreciate its rich spice notes or mix with tonic and a slice of orange for a refreshing serve.
Food Pairing: Complements butter chicken or paneer lababdar, where the warm spice notes enhance the dish’s depth.
Producer: Allied Blenders and Distillers Limited
Price: ₹2200
Cambridge Dry Gin
Flavours: A classic London Dry Gin with a crisp juniper backbone, bright citrus, and subtle coriander spice.
Best Served With: Perfect in a gin & tonic with a lemon twist or as the base for a dry martini.
Food Pairing: Pairs beautifully with grilled seafood like lemon garlic prawns or a fresh Greek salad.
Importer: Mehra Wines
Price: ₹5260
The Botanist Islay Dry Gin
Flavours: A complex botanical gin, featuring 22 hand-foraged Islay botanicals, offering floral, herbal, and citrus layers.
Best Served With: Best enjoyed in a G&T with a sprig of rosemary or in a classic Negroni to highlight its depth.
Food Pairing: Pairs well with herb-crusted lamb chops or rosemary-infused cheese platters.
Importer: Monika Alcobev
Price: ₹7295
The Gardener Gin French Riviera Gin
Flavours: A refined blend of juniper, bitter orange, fresh citrus, and floral notes, capturing the elegance of the French Riviera.
Best Served With: Ideal for a gin & tonic with a grapefruit twist or in a French 75 cocktail for a refreshing spritz.
Food Pairing: Pairs beautifully with buttery lobster rolls or a light citrus salad for a fresh, summery experience.
Importer: Sonarys Co-Brands
Price: ₹17580
Samsara – The City of Pink Gin
Flavours: A delicate and aromatic pink gin with rose, hibiscus, and strawberry notes, balanced by a soft juniper backbone.
Best Served With: Best enjoyed with tonic and fresh berries or in a floral gin sour for a fragrant cocktail experience.
Food Pairing: Complements tandoori paneer tikka or strawberry and feta salad, enhancing both sweet and savoury elements.
Producer: Spaceman Spirits Lab
Price: ₹3200
Gin is a fascinating spirit, packed with history, mystery, and incredible flavours. Whether you enjoy it in classic cocktails or prefer bold flavoured gins, there’s always something new to discover. Which gin fact surprised you the most? Let us know in the comments! Click here to check out more such amazing spirits recommendations.
